30+ Italian Appetizers to Make ASAP

January 15, 2020
Photo: Jennifer Causey
Searching for a delicious way to start any gathering off on the right foot? Look no further than our best Italian appetizer recipes. Whether you're on the hunt for a classic dish worthy of a traditional bistro (you can never go wrong with Classic Focaccia Bread—it's just a fact) or something a little more Italian-adjacent (unfortunately for them, Ancient Romans probably never got to chow down on a Cheesy Stuffed Pizza Crust Ring or Loaded Fried Ravioli Nachos), we've got you covered with our 30+ best Italian appetizers. 
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Easy Party Meatballs

Time Inc. Video Studio
Easy Party Meatballs Recipe

Using frozen meatballs makes this 5-ingredient take on a crowd favorite perfect for easy, affordable, no-fuss entertaining. Feel free to use whatever type of meatballs you like best for this delightfully spicy-sweet slow cooker appetizer—chicken, beef, or turkey all work great. 

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Classic Focaccia Bread

Jen Causey; Food Styling: Rishon Hanners; Prop Styling: Kay Clarke
Classic Focaccia Bread Recipe
Our classic, standard focaccia recipe yields an oily (but not overpowering!) and flavorful loaf that’s super crisp on the bottom, just like a really good pizza crust. If you have the right tools, focaccia isn’t difficult. Letting the dough sit overnight helps it relax and will make a better bread.

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Garlic Knot Chicken Parmesan Sliders

Photo: Caitlin Bensel; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Anna Theoktisto
Garlic Knot Chicken Parmesan Sliders Recipe
Chicken Parmesan meets a garlicky, buttery roll in this super simple yet impressive recipe. Everything comes together quickly with the help of pizza dough, but you could also use dinner rolls like Hawaiian rolls to skip a step and save time.
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  Fontina-And-Kale Mini Meatballs

Meredith Food Studios 
  Fontina-And-Kale Mini Meatballs Recipe

These easy, cheesy meatballs are perfect for anything from a holiday party to a tailgating get-together—especially if you need to have a keto-friendly appetizer in the mix. The blend of Italian sausage and lean ground beef provide a great, flavorful base that isn’t overly greasy, and the kale and Fontina combo is a surefire crowd-pleaser. 

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Cheesy Stuffed Pizza Crust Ring

Photo: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky
Cheesy Stuffed Pizza Crust Ring Recipe
You know how as soon as you grow into a fully formed adult human, you realize that the best part of a delivery pizza is the part you’ve been foolishly tossing aside (for your parents to eventually graze on)? Well we decided to make up for lost years by making this cheesy stuffed crust ring, no pizza necessary.

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Turkey Meatballs

Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Turkey Meatballs Recipe

Everyone enjoys a plate of cheesy meatballs, and tender ground turkey lightens up this flavorful, family-favorite one-pan supper. This is a tasty recipe to have in your recipe box for an easy weeknight dinner. You may want to consider doubling the recipe and freezing half for an extra quick fix. To freeze, shape the meatball mixture into balls, place on a parchment paper-lined baking sheet, and place in freezer until meatballs are frozen. Transfer them to freezer safe storage bags until ready to use. Maximize flavor by using a combination of both white and dark ground turkey. For the most tender meatballs- no matter what meat you are using- the Southern Living Test Kitchen pros recommend using the “claw method.” Shape your hand into a claw, keeping your fingers relatively rigid, so that you are just gently shaping the meat inside of your claw- rather than squeezing it. Squeezing the meatballs make them tough and chewy. You want to shape them, not squeeze them. This recipe works well served with either rice or hot pasta.

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Easy Party Pizza Sticks

Time Inc. Video Studio
Easy Party Pizza Sticks Recipe
If you’re searching for an easy and inexpensive appetizer for a crowd, the hunt stops here. These crispy, cheesy pizza sticks are the perfect snack to whip up for a Super Bowl spread, birthday party, or a casual family get-together. Besides being inherently kid-friendly, these tasty pizza sticks are endlessly customizable.

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Saucy Mini Meatballs

Jennifer Causey
Saucy Mini Meatballs Recipe

Adding cinnamon gives these meatballs a slight Moroccan feel. You can make this a day ahead and reheat on the stovetop before the party. Using different types of beef adds moisture to the meatballs while keeping sat fat in check.

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Summer Caprese Prosciutto Cups

Time Inc. Video Studio
Summer Caprese Prosciutto Cups Recipe
Filled with some of our favorite summer flavors, these delightfully crisp prosciutto cups are the easy, so-snackable appetizer you need in your life right now. A mini muffin pan is all you need to transform prosciutto into perfectly crisp vessels for a vibrant summer salad.
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Rosemary Focaccia Bread

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Rosemary Focaccia Bread Recipe

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

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Chicken Parmesan Dip

Meredith Food Studios
Chicken Parmesan Dip Recipe

This is a rich and creamy way to use up leftover marinara sauce or chicken. For an extra-Italian twist, use Italian sausage instead. 

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Peach-Ricotta-Prosciutto Toasts

Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Peach-Ricotta-Prosciutto Toasts Recipe
This is the party appetizer you’ll want to make all summer long, when fresh peaches and basil are in their prime. Not only are these toasts so pretty to look at and tasty to eat, they can also be assembled in minutes and easily sized up if you’re hosting or attending a big gathering.
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Baked Italian-Style Cauliflower

Photo: John Autry; Styling: Leigh Ann Ross
Baked Italian-Style Cauliflower Recipe
We love a healthy twist on a hearty classic, and this cauliflower-centric recipe is no exception. This tasty Italian-style dish combines cauliflower with beef, tomato-based sauce, cheese, and more.

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Arancini (Cheesy Italian Rice Balls)

Photo: Thomas J. Story
Arancini (Cheesy Italian Rice Balls) Recipe

For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.

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Italian-Style Antipasti Platter

Italian-Style Antipasti Platter Recipe
An antipasti platter is probably the most iconic Italian appetizer, and for good reason: This classic dish is extremely easy to throw together and is always an all-around crowdpleaser.
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Fried Calamari with Roasted Garlic and Lime Aïoli

Fried Calamari with Roasted Garlic and Lime Aïoli Recipe

Start with a package of frozen calamari, fry in peanut oil, and serve with a flavorful garlic and lime mayonnaise mixture for an impressive appetizer. 

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Cheesy Stuffed Pizza Crust Ring

Photo: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky
Cheesy Stuffed Pizza Crust Ring Recipe

 

You know how as soon as you grow into a fully formed adult human, you realize that the best part of a delivery pizza is the part you’ve been foolishly tossing aside (for your parents to eventually graze on)? Well we decided to make up for lost years by making this cheesy stuffed crust ring, no pizza necessary. Of course, we all know the only thing better than a standard hand-tossed pizza crust is a stuffed crust. We flavored this cheesy ring of bready glory with a seasoning blend inspired by the masters—Domino’s—and served it up with a delicious blend of the two most perfect crust dipping sauces: ranch and marinara. Warm from the oven, this cheesy appetizer perfect for a Super Bowl party, or any other game day gathering. 

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Pizza Rolls

Photo: Kelsey Hansen; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Deb Wise
Pizza Rolls Recipe
These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. Using canned crescent roll dough and prepared marinara sauce keeps both the prep time and ingredient list short, making these cheesy, kid-friendly bites easy to whip up at a moment’s notice.
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Mini Mozzarella-and-Kale Pita Pizzas

Mini Mozzarella-and-Kale Pita Pizzas Recipe

We split the pitas in half before toasting so the crusts can get extra crisp.

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Caprese Salsa

Photo: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Julia Levy
Caprese Salsa Recipe
We loved the classic caprese salad so much, we transformed it into a vibrant summer “salsa,” so that we could top just about everything with it. The simple, but so satisfying, flavor combo of ripe, juicy tomatoes, fresh basil, and rich mozzarella cheese is the perfect path to amping up any number of your favorite summertime staples.

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Mini Caprese Bites

Photo: William Dickey; Styling: Rose Nguyen
Mini Caprese Bites Recipe
Serve these mini tomato and mozzarella skewers in individual glasses as an appetizer at a seated dinner party, or arrange on a platter for your buffet. Fresh mozzarella bites, tomatoes, basil, and balsomic join forces for a summery, adorable appetizers that will have your guests swooning.
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Caprese Tomato Salad

Caprese Tomato Salad Recipe
Make this crisp, fresh tomato salad for your next summer cookout. If you can't find smaller basil leaves, you can gently tear the larger leaves in half.

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Mini Spaghetti Pies

Meredith Food Studios 
Mini Spaghetti Pies Recipe
Kids will love these handheld pasta delights! Buttered noodles meet baked pasta Alfredo in a slightly creamy, yet not overly saucy, kid-friendly dish. The pies are dense, yet tender, and the pasta still has a nice bite to it. It makes a great canvas that can accommodate any add-ins you or your kid may like.

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Herbed Goat Cheese and Ricotta Mini Pies

Time Inc. Video Studio
Herbed Goat Cheese and Ricotta Mini Pies Recipe

Why settle for a piece when you can have the whole pie? Filled with fresh herbs and cheesy goodness, these savory mini pies are the perfect dish for any brunch gathering. Using store-bought pie dough keeps this recipe super simple to make, but feel free to use your favorite homemade pie dough if you prefer. 

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Prosciutto-and-Manchego Cheese Straws

Hector Manuel Sanchez
Prosciutto-and-Manchego Cheese Straws Recipe

It’s not a party without cheese straws, and we made these extra special for the occasion with additions such as nutty Manchego cheese and salty prosciutto.

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Prosciutto Roll-Ups

Prosciutto Roll-Ups Recipe
This quick single-serving idea is perfect for serving as an easy appetizer, or for packing up for when hunger strikes on-the-go.

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Prosciutto-Melon Toast

Photo: Hector Manuel Sanchez  
Prosciutto-Melon Toast Recipe
Sweet cantaloupe and salty prosciutto combine for this satisfying toast that would make a delicious breakfast, brunch, or snack.
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Loaded Fried Ravioli Nachos

Time Inc. Studio Video
Loaded Fried Ravioli Nachos Recipe

Just when you thought loaded nachos couldn’t go any further…

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Grilled Garlic Bread

Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Grilled Garlic Bread Recipe

Homemade garlic bread is a welcome addition to almost any meal, especially when it has a smoky char from the grill. Garlic butter makes the bread extra rich, but you can substitute olive oil if you wish. Sprinkle the cut bread with grated parmesan cheese just before serving if your crowd prefers cheesy garlic bread.

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Poached Cherry and Goat Cheese Crostini

Photographer: Gina DeSimone; Prop stylist: Kashara Johnson; Food Stylist: Briana Riddock 
Poached Cherry and Goat Cheese Crostini Recipe
These elegant toasts, featuring sweet poached cherries and tangy goat cheese, are the perfect pre-meal nibble for a summer dinner party. While the recipe sounds fancy, it’s super easy to prepare. You’re simply simmering fresh cherries in a poaching liquid made by mixing orange liqueur, water, and a few other ingredients.
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Lentil Tapenade Crostini

Lentil Tapenade Crostini Recipe

Precooked lentils are a healthy cook's ally, adding instant fiber and protein to any dish while saving nearly 30 minutes of stovetop simmering. Here we pulse the lentils in a food processor as part of a rustic tapenade for crostini.

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