10 Mouthwatering Calzone Recipes
These Air-Fried Calzones Are Less Than 350 Calories
Welcome to Calzone Making 101. Don’t worry—you’ll ace this course. The trick to perfect calzones is to resist the urge to overfill them. Stick to the recipe below so that you can crimp and seal your calzones properly. You’ll also need to flip them once during cooking so that both sides get perfectly browned and crunchy. We love whole-wheat pizza dough for the fiber boost it offers, but regular pizza dough will work just fine. Serve these cheesy guys with a side of marinara for dipping.
No-Knead Strawberry-Nutella Breakfast Calzones
This is some quality adulting right here
Spinach Artichoke and Ham Calzone
All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a family favorite.
Broccoli, Cheddar, and Ranch Chicken Calzones
Why order delivery, when you can make pizza at home? Put down that phone right now and bake up a mouthwatering, cheesy broccoli and ranch calzones tonight.
Feta and Spinach Calzones
These gluten-free calzones are stuffed with a delicious mixture of sun-dried tomatoes, baby spinach, feta cheese, and spices.
Spinach Calzones with Blue Cheese
The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each of these easy, impressive calzones.
Spice up sandwich night with this Tex-Mex inspired favorite packed with ground turkey, fresh veggies, and spicy salsa.
Sausage and Pepper Calzones
Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. Use mild Italian chicken sausage, if desired.