10 Mouthwatering Calzone Recipes
Whether you prefer your calzones meaty, veggie-filled, or just plain cheesy, we have the perfect recipe for you.
These Air-Fried Calzones Are Less Than 350 Calories
Welcome to Calzone Making 101. Don’t worry—you’ll ace this course. The trick to perfect calzones is to resist the urge to overfill them. Stick to the recipe below so that you can crimp and seal your calzones properly. You’ll also need to flip them once during cooking so that both sides get perfectly browned and crunchy. We love whole-wheat pizza dough for the fiber boost it offers, but regular pizza dough will work just fine. Serve these cheesy guys with a side of marinara for dipping.
No-Knead Strawberry-Nutella Breakfast Calzones
If you’re the kind of person who's inclined to eat a breakfast pizza like a grownup, you’ll probably dig devouring a breakfast calzone like a kid. Because homemade crust is just too intense for the wee hours of the morning, we suggest you use store-bought dough for your breakfast calzone adventures. Buy it, use it, love it. Stuff warm, crispy pockets of dough with sliced strawberries, and your favorite chocolate-hazelnut spread Nutella, duh. It’s the perfect way to use your berries before they start to mold. Add sliced bananas to complete the trio. Our crepe-and-pizza-like breakfast calzone recipe calls for a powdered sugar dusting, but you can take your sweet tooth over the edge by adding drizzles of maple syrup.
Strawberry-Nutella Breakfast Calzone
Spinach Artichoke and Ham Calzone
All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a family favorite.
Broccoli, Cheddar, and Ranch Chicken Calzones
Why order delivery, when you can make pizza at home? Put down that phone right now and bake up a mouthwatering, cheesy broccoli and ranch calzones tonight.
Feta and Spinach Calzones
These gluten-free calzones are stuffed with a delicious mixture of sun-dried tomatoes, baby spinach, feta cheese, and spices.
Spinach Calzones with Blue Cheese
The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each of these easy, impressive calzones. We found that a pizza cutter works well for dividing the refrigerated dough into 4 equal portions.
Spice up sandwich night with this Tex-Mex inspired favorite packed with ground turkey, fresh veggies, and spicy salsa.
Sausage and Pepper Calzones
Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. Use mild Italian chicken sausage, if desired.