32 Creole Dinners

March 03, 2020
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
No dinner plans tonight? Well, kick back and relax with these delicious Creole and Cajun recipes. Whether it's Mardi Gras or not, if you can't be in New Orleans, eating like you are is the next best thing. 
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Instant Pot Gumbo

Time Inc. Video Studios
Instant Pot Gumbo Recipe

Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour. 

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Creole Seafood Jambalaya

Photo: Alison Miksch
Creole Seafood Jambalaya Recipe
"My family has been making a version of this dish for generations."--chef John Besh

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Cajun Shrimp Linguine

Photo: Jennifer Causey Styling: Lindsey Lower
Cajun Shrimp Linguine Recipe
Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe.
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Red Beans and Rice with Fried Eggs

Photo: Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis
Red Beans and Rice with Fried Eggs Recipe

Red beans and rice is a tried and true standby for good reason—at it’s simplest, the dish is hearty, tasty, comes together fast, and can be whipped up with ease, even during those hectic weeks you can’t seem to make it the grocery store. We amped up this largely pantry staple-based recipe with a runny yolked fried egg and a package of frozen “seasoning blend,” which includes chopped bell pepper, onion, and celery. If you have fresh onions, peppers, etc. on hand and a few extra minutes for chopping, feel free to go that route instead! Microwaveable rice keeps the dinner super speedy to prep, but you can use traditionally cooked rice here just as well. 

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Collard Green Creole Dirty Rice

Alison Miksch
Collard Green Creole Dirty Rice Recipe

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Creole Shrimp and Okra

Photo: Jennifer Causey; Styling: Claire Spollen
Creole Shrimp and Okra Recipe

Think of this main as shrimp and grits with a distinctly Cajun attitude. Halved okra not only looks gorgeous, but it'll also give off less "slime" than chopped okra. Let the vegetables caramelize a bit in the pan for a richer base.

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Slow Cooker Shrimp Boil

Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Rishon Hanners  
Slow Cooker Shrimp Boil Recipe

For a classic summery meal without a fuss, look no further than this slow cooker shrimp boil. With a simple ingredient list and a largely hands-off cooking method, this easy seafood boil is a perfect recipe to plan on for casual warm weather entertaining or even as a low-effort meal to make at the rental house during a beach vacation. We opted to pull the corn out after 30 minutes of cooking as we preferred it on the crisp side, but as long as your slow cooker is large enough, feel free to leave it in the pot as the shrimp and sausage cook. 

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Sausage, Shrimp and Quinoa Skillet

Photo: Jennifer Causey; Styling: Claire Spollen
Sausage, Shrimp and Quinoa Skillet Recipe

We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up.

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Andouille Sausage Jambalaya with Shrimp

Photo: Iain Bagwell; Styling: Victor Protazio
Andouille Sausage Jambalaya with Shrimp Recipe
Traditionally, rice is cooked in the jambalaya liquid, but for this flavorful slow-cooker version, it's best to stir in the cooked rice at the end.
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Turkey and Andouille Sausage Gumbo

Photo: Jennifer Causey; Styling: Claire Spollen
Turkey and Andouille Sausage Gumbo Recipe
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

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Shrimp-and-Andouille Gumbo Dip

Photo: Brian Woodcock; Styling: Rachael Burrow
Shrimp-and-Andouille Gumbo Dip Recipe
Bring a taste of New Orleans to the table with this fabulous seafood gumbo dip.

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Creole Chicken and Vegetables

Creole Chicken and Vegetables Recipe
This speedy one-dish meal is a great way to bring the flavors of New Orleans to your table without spending all day in the kitchen. The use of frozen veggies, quick-cooking rice, and a few on-hand spices are the secrets to speed. Watch the video for more prep tips.
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Cajun-Seasoned Pan-Fried Pork Chops

Oxmoor House
Cajun-Seasoned Pan-Fried Pork Chops Recipe
Cajun seasoning adds a bit of zip to the breading of this Southern specialty.

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New Orleans Red Beans and Rice with Pickled Peppers

Photo: Johnny Miller
New Orleans Red Beans and Rice with Pickled Peppers Recipe
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.

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Chicken-and-Sausage Gumbo

Chicken-and-Sausage Gumbo Recipe
Not all gumbos are full of seafood—this one brims with pieces of tender chicken and spicy sausage. And, in keeping with the tradition of gumbos, it's thickened with a rich roux and file powder.
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Best Ever Seafood Gumbo

Photo: Cedric Angeles; Styling: Buffy Hargett Miller
Best Ever Seafood Gumbo Recipe
The genius of this menu is that most of the work can be done ahead of time

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Chicken Muffuletta

Photo: Jan Smith
Chicken Muffuletta Recipe
Muffalettas are one of the signature sandwiches of New Orleans, and this chicken version is considerably lower in fat than the traditional ones packed with ham and salami. But it still has the olive salad that sets muffalettas apart from other sandwiches.

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Chicken and Sausage Jambalaya

William Meppem
Chicken and Sausage Jambalaya Recipe
Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage are the stars here, with a supporting cast of tomatoes, onions, peppers, and garlic.
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Chicken Creole

BECKY LUIGART-STAYNER
Chicken Creole Recipe
Creole cooking and Cajun cooking have some similarities, but are not exactly the same. Creole cuisine tends to be a little more elegant and often features more tomatoes and fewer spices than Cajun dishes. This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine. Turn it into a complete meal by serving it with rice.

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Steel-Cut Oats Jambalaya

Photo: Jennifer Causey Styling: Lindsey Lower
Steel-Cut Oats Jambalaya Recipe

The Creole classic gets a fun makeover with steel-cut oats, which are higher in protein and fiber than white rice. But I wouldn't dare change the heart of the recipe--the trinity of onion, bell pepper, and celery. Be sure to use quick-cooking steel-cut oats for the best results.

 

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Oyster-and-Shrimp Po' Boys

Photo: Jennifer Davick; Styling: Ginny Branch
Oyster-and-Shrimp Po' Boys Recipe
Oyster-and-Shrimp Po’ Boys are classic New Orleans sandwiches that come on a French loaf, often with shredded lettuce, tomato, and remoulade or Creole mayonnaise.
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Cajun Oven-Fried Chicken

Photo: Karry Hosford
Cajun Oven-Fried Chicken Recipe
Add a touch of Cajun spice to this all-time favorite Southern dish. Because it's oven fried, this chicken has less than 4 grams of fat per serving.

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Chicken Cakes with Creole Sauce

Chicken Cakes with Creole Sauce Recipe
Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick.

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Pan-Fried Shrimp

Pan-Fried Shrimp Recipe
Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.
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Creole Shrimp and Rice

Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower 
Creole Shrimp and Rice Recipe
Creole Shrimp and Rice is table-ready in just 40 minutes. Creole seasoning adds a kick of spice to this quick and healthy meal.

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Creole Chicken

Creole Chicken Recipe
Athena Kolbe, 38, Detroit "It has been 10 years since I devised this dish, and it's still one of my family's favorites."

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Creole Shrimp and Sweet Potato Grits

Photo: Iain Bagwell; Styling: Heather Chadduck
Creole Shrimp and Sweet Potato Grits Recipe
This dish gets a great kick from some Sriracha hot chili sauce and a creamy texture with smoked gouda cheese.
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Crab-Stuffed Catfish Fillets with Cajun Rémoulade

Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Crab-Stuffed Catfish Fillets with Cajun Rémoulade Recipe
Chef Rusty Hamlin feeds the Zac Brown Band members and their fans at big, casual "Eat and Greet" suppers when the band is touring. Here's one of Rusty's favorite dishes, which he serves with Cajun Rémoulade and grits.

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Cajun Chicken Stew

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Cajun Chicken Stew Recipe
Jennifer Nelson, 31, Crosby, Texas "This warm and soothing slow-cooked dish is so nice to come home to after a long day."

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Natalie's Cajun-Seasoned Pan-Fried Tilapia

Oxmoor House
Natalie's Cajun-Seasoned Pan-Fried Tilapia Recipe
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.
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Grilled Creole Chicken and Okra

Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Grilled Creole Chicken and Okra Recipe

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Warm Gumbo Dip

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Warm Gumbo Dip Recipe
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