Creole Seafood Jambalaya
Creole Seafood Jambalaya
Recipe
"My family has been making a version of this dish for generations."--chef John Besh
"My family has been making a version of this dish for generations."--chef John Besh
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Cajun Shrimp Linguine
Cajun Shrimp Linguine
Recipe
Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe.
Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe.
Creole Shrimp and Okra
Creole Shrimp and Okra
Recipe
Think of this main as shrimp and grits with a distinctly Cajun attitude. Halved okra not only looks gorgeous, but it'll also give off less "slime" than chopped okra. Let the vegetables caramelize a bit in the pan for a richer base.
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Sausage, Shrimp and Quinoa Skillet
Sausage, Shrimp and Quinoa Skillet
Recipe
We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up.
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Andouille Sausage Jambalaya with Shrimp
Andouille Sausage Jambalaya with Shrimp
Recipe
Traditionally, rice is cooked in the jambalaya liquid, but for this flavorful slow-cooker version, it's best to stir in the cooked rice at the end.
Traditionally, rice is cooked in the jambalaya liquid, but for this flavorful slow-cooker version, it's best to stir in the cooked rice at the end.
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Turkey and Andouille Sausage Gumbo
Turkey and Andouille Sausage Gumbo
Recipe
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
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Shrimp-and-Andouille Gumbo Dip
Shrimp-and-Andouille Gumbo Dip
Recipe
Bring a taste of New Orleans to the table with this fabulous seafood gumbo dip.
Bring a taste of New Orleans to the table with this fabulous seafood gumbo dip.
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Creole Chicken and Vegetables
Creole Chicken and Vegetables
Recipe
This speedy one-dish meal is a great way to bring the flavors of New Orleans to your table without spending all day in the kitchen. The use of frozen veggies, quick-cooking rice, and a few on-hand spices are the secrets to speed. Watch the video for more prep tips.
This speedy one-dish meal is a great way to bring the flavors of New Orleans to your table without spending all day in the kitchen. The use of frozen veggies, quick-cooking rice, and a few on-hand spices are the secrets to speed. Watch the video for more prep tips.
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Cajun-Seasoned Pan-Fried Pork Chops
Cajun-Seasoned Pan-Fried Pork Chops Recipe
Cajun seasoning adds a bit of zip to the breading of this Southern specialty.
Cajun seasoning adds a bit of zip to the breading of this Southern specialty.
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New Orleans Red Beans and Rice with Pickled Peppers
New Orleans Red Beans and Rice with Pickled Peppers Recipe
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Chicken-and-Sausage Gumbo
Chicken-and-Sausage Gumbo
Recipe
Not all gumbos are full of seafood—this one brims with pieces of tender chicken and spicy sausage. And, in keeping with the tradition of gumbos, it's thickened with a rich roux and file powder.
Not all gumbos are full of seafood—this one brims with pieces of tender chicken and spicy sausage. And, in keeping with the tradition of gumbos, it's thickened with a rich roux and file powder.
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Best Ever Seafood Gumbo
Best Ever Seafood Gumbo
Recipe
The genius of this menu is that most of the work can be done ahead of time
The genius of this menu is that most of the work can be done ahead of time
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Chicken Muffuletta
Chicken Muffuletta Recipe
Muffalettas are one of the signature sandwiches of New Orleans, and this chicken version is considerably lower in fat than the traditional ones packed with ham and salami. But it still has the olive salad that sets muffalettas apart from other sandwiches.
Muffalettas are one of the signature sandwiches of New Orleans, and this chicken version is considerably lower in fat than the traditional ones packed with ham and salami. But it still has the olive salad that sets muffalettas apart from other sandwiches.
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Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya
Recipe
Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage are the stars here, with a supporting cast of tomatoes, onions, peppers, and garlic.
Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage are the stars here, with a supporting cast of tomatoes, onions, peppers, and garlic.
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Chicken Creole
Chicken Creole Recipe
Creole cooking and Cajun cooking have some similarities, but are not exactly the same. Creole cuisine tends to be a little more elegant and often features more tomatoes and fewer spices than Cajun dishes. This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine. Turn it into a complete meal by serving it with rice.
Creole cooking and Cajun cooking have some similarities, but are not exactly the same. Creole cuisine tends to be a little more elegant and often features more tomatoes and fewer spices than Cajun dishes. This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine. Turn it into a complete meal by serving it with rice.
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Steel-Cut Oats Jambalaya
Steel-Cut Oats Jambalaya
Recipe
The Creole classic gets a fun makeover with steel-cut oats, which are higher in protein and fiber than white rice. But I wouldn't dare change the heart of the recipe--the trinity of onion, bell pepper, and celery. Be sure to use quick-cooking steel-cut oats for the best results.
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Oyster-and-Shrimp Po' Boys
Oyster-and-Shrimp Po' Boys Recipe
Oyster-and-Shrimp Po’ Boys are classic New Orleans sandwiches that come on a French loaf, often with shredded lettuce, tomato, and remoulade or Creole mayonnaise.
Oyster-and-Shrimp Po’ Boys are classic New Orleans sandwiches that come on a French loaf, often with shredded lettuce, tomato, and remoulade or Creole mayonnaise.
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Cajun Oven-Fried Chicken
Cajun Oven-Fried Chicken Recipe
Add a touch of Cajun spice to this all-time favorite Southern dish. Because it's oven fried, this chicken has less than 4 grams of fat per serving.
Add a touch of Cajun spice to this all-time favorite Southern dish. Because it's oven fried, this chicken has less than 4 grams of fat per serving.
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Chicken Cakes with Creole Sauce
Chicken Cakes with Creole Sauce Recipe
Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick.
Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick.
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Pan-Fried Shrimp
Pan-Fried Shrimp
Recipe
Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.
Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.
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Creole Shrimp and Rice
Creole Shrimp and Rice Recipe
Creole Shrimp and Rice is table-ready in just 40 minutes. Creole seasoning adds a kick of spice to this quick and healthy meal.
Creole Shrimp and Rice is table-ready in just 40 minutes. Creole seasoning adds a kick of spice to this quick and healthy meal.
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Creole Chicken
Creole Chicken Recipe
Athena Kolbe, 38, Detroit "It has been 10 years since I devised this dish, and it's still one of my family's favorites."
Athena Kolbe, 38, Detroit "It has been 10 years since I devised this dish, and it's still one of my family's favorites."
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Creole Shrimp and Sweet Potato Grits
Creole Shrimp and Sweet Potato Grits Recipe
This dish gets a great kick from some Sriracha hot chili sauce and a creamy texture with smoked gouda cheese.
This dish gets a great kick from some Sriracha hot chili sauce and a creamy texture with smoked gouda cheese.
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Crab-Stuffed Catfish Fillets with Cajun Rémoulade
Crab-Stuffed Catfish Fillets with Cajun Rémoulade Recipe
Chef Rusty Hamlin feeds the Zac Brown Band members and their fans at big, casual "Eat and Greet" suppers when the band is touring. Here's one of Rusty's favorite dishes, which he serves with Cajun Rémoulade and grits.
Chef Rusty Hamlin feeds the Zac Brown Band members and their fans at big, casual "Eat and Greet" suppers when the band is touring. Here's one of Rusty's favorite dishes, which he serves with Cajun Rémoulade and grits.
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Cajun Chicken Stew
Cajun Chicken Stew Recipe
Jennifer Nelson, 31, Crosby, Texas "This warm and soothing slow-cooked dish is so nice to come home to after a long day."
Jennifer Nelson, 31, Crosby, Texas "This warm and soothing slow-cooked dish is so nice to come home to after a long day."
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Natalie's Cajun-Seasoned Pan-Fried Tilapia
Natalie's Cajun-Seasoned Pan-Fried Tilapia Recipe
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.
