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Photo: Oxmoor House
Alabama
Alabama
Recipe
If you find yourself in Alabama, you may notice one or two barbecue joints around town. One in particular that has garnered plenty of attention over the past few years is Saw's BBQ. The owner, Mike Wilson, a North Carolina native and former test kitchen chef at Cooking Light, grew quite the reputation for making some amazing barbecue and has since carried that talent straight into the hearts and appetites of Birmingham's biggest barbecue fans.
If you find yourself in Alabama, you may notice one or two barbecue joints around town. One in particular that has garnered plenty of attention over the past few years is Saw's BBQ. The owner, Mike Wilson, a North Carolina native and former test kitchen chef at Cooking Light, grew quite the reputation for making some amazing barbecue and has since carried that talent straight into the hearts and appetites of Birmingham's biggest barbecue fans.
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Photo: Jennifer Causey; Styling: Claire Spollen
Alaska
Alaska
Recipe
Alaska is home to some of the best wild salmon that nature has to offer. As one of the most iconic centerpieces of Alaskan cuisine, salmon is often served smoked, dried, cured, or even candied. We love this recipe for grilled salmon that features a hearty, fresh salad to accompany it.
Alaska is home to some of the best wild salmon that nature has to offer. As one of the most iconic centerpieces of Alaskan cuisine, salmon is often served smoked, dried, cured, or even candied. We love this recipe for grilled salmon that features a hearty, fresh salad to accompany it.
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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Arizona
Arizona
Recipe
The Southwest is full of amazing restaurants, but one that stands out is Someburros in Arizona, a restaurant known for some of the best chimichangas in the state. Established in 1986, Someburros can be found in multiple cities across Arizona, which is good news for every Mexican food lover out there. The even better news is that great chimichangas can also come from your very own kitchen.
The Southwest is full of amazing restaurants, but one that stands out is Someburros in Arizona, a restaurant known for some of the best chimichangas in the state. Established in 1986, Someburros can be found in multiple cities across Arizona, which is good news for every Mexican food lover out there. The even better news is that great chimichangas can also come from your very own kitchen.
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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Arkansas
Arkansas
Recipe
The World Cheese Dip Championship? Yes, it’s a real thing, and it’s hosted every year in Arkansas. Cheese dip has been around in the state since the 1940’s and has carved out a unique place in its culinary scene. Varying from yellow to white and orange to red, you can find it in restaurants throughout the state served with tortilla chips and sometimes French fries.
The World Cheese Dip Championship? Yes, it’s a real thing, and it’s hosted every year in Arkansas. Cheese dip has been around in the state since the 1940’s and has carved out a unique place in its culinary scene. Varying from yellow to white and orange to red, you can find it in restaurants throughout the state served with tortilla chips and sometimes French fries.
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Photo: Levi Brown; Styling: Thom Driver
California
California
Recipe
Make SoCal food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeño mixture for amazing flavor.
Make SoCal food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeño mixture for amazing flavor.
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Photo: Iain Bagwell; Styling: Thom Driver
Colorado
Colorado
Recipe
The Mile High City is known for their obsession with green chili. They smother it over burritos, serve it as a dip with tortilla chips, and there are even rumors of fanatics who use it as a topping for their favorite dessert! Unlike Texas Chili, Colorado-style green chili is pork-based and loaded with fresh green peppers which give the chili its distinctive hue. We’re green with envy over this hearty bowl!
The Mile High City is known for their obsession with green chili. They smother it over burritos, serve it as a dip with tortilla chips, and there are even rumors of fanatics who use it as a topping for their favorite dessert! Unlike Texas Chili, Colorado-style green chili is pork-based and loaded with fresh green peppers which give the chili its distinctive hue. We’re green with envy over this hearty bowl!
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Photo: Tina Cornett; Styling: Leslie Byars Simpson
Connecticut
Connecticut
Recipe
New Haven, Connecticut, is known as the “Birthplace of the Hamburger.” If you’re ever in the area, stop by Louis’ Lunch and listen to the now-famous story of Louis Lassen and his first-ever hamburger as you sink your teeth into the original fast-food creation. The state itself is home to a plethora of top-notch burger joints, but if you try one at Louis’ place, your patty will come sandwiched between two pieces of buttered white toast instead of a traditional bun.
New Haven, Connecticut, is known as the “Birthplace of the Hamburger.” If you’re ever in the area, stop by Louis’ Lunch and listen to the now-famous story of Louis Lassen and his first-ever hamburger as you sink your teeth into the original fast-food creation. The state itself is home to a plethora of top-notch burger joints, but if you try one at Louis’ place, your patty will come sandwiched between two pieces of buttered white toast instead of a traditional bun.
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Photo: Oxmoor House
Delaware
Delaware
Recipe
While Delaware isn’t exactly a food mecca, it definitely has its local favorites. Though the state may not have invented scrapple, a traditional mid-Atlantic breakfast staple, it’s done much to elevate its status. The running joke is, “Don’t ask what’s in it.” Comforting.
While Delaware isn’t exactly a food mecca, it definitely has its local favorites. Though the state may not have invented scrapple, a traditional mid-Atlantic breakfast staple, it’s done much to elevate its status. The running joke is, “Don’t ask what’s in it.” Comforting.
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Photo: Jennifer Davick; Styling: Linda Hirst
Florida
Florida
Recipe
If you find yourself in Key West, visit Pepe’s Café, which boasts the fact that it’s the oldest restaurant in Key West, having been established in 1909, and also boasts one of the best Key Lime Pies in the area.
If you find yourself in Key West, visit Pepe’s Café, which boasts the fact that it’s the oldest restaurant in Key West, having been established in 1909, and also boasts one of the best Key Lime Pies in the area.
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Photo: Alison Miksch; Styling: Marian Cooper Cairns
Georgia
Georgia
Recipe
If you know the South, then you know that Georgia is known for its peaches. If you stop through Atlanta, Paschal’s is a great place to pick up some delicious soul food, and of course, some incredible peach cobbler.
If you know the South, then you know that Georgia is known for its peaches. If you stop through Atlanta, Paschal’s is a great place to pick up some delicious soul food, and of course, some incredible peach cobbler.
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Oxmoor House
Hawaii
Hawaii
Recipe
Locals of this laid back state enjoy their fish wrapped in a tortilla, a tradition that began around the same time as the surfing craze of the late 20th century. Hawaiian fish tacos aren’t breaded, and are often times served with fresh toppings like mango or pineapple. Next time you find yourself on Maui’s northwest coast, look for taco stands that serve this local favorite.
Locals of this laid back state enjoy their fish wrapped in a tortilla, a tradition that began around the same time as the surfing craze of the late 20th century. Hawaiian fish tacos aren’t breaded, and are often times served with fresh toppings like mango or pineapple. Next time you find yourself on Maui’s northwest coast, look for taco stands that serve this local favorite.
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Photo: Kate Sears; Styling: Gerri Williams
Idaho
Idaho
Recipe
More than any other food item, potatoes are iconic in Idaho, more specifically, giant potatoes that can be baked and topped with the best ingredients. In Blackfoot, Idaho, be sure to stop by the Idaho Potato Museum, which stands as a testament to the state’s most iconic food.
More than any other food item, potatoes are iconic in Idaho, more specifically, giant potatoes that can be baked and topped with the best ingredients. In Blackfoot, Idaho, be sure to stop by the Idaho Potato Museum, which stands as a testament to the state’s most iconic food.
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Photo: Tru Studio
Illinois
Illinois
Recipe
Hot dogs gained popularity in Chicago during the Great Depression, where a hot meal could be purchased for just a nickel. In the 60’s, the iconic Chicago restaurant Portillo’s began as a humble hot dog stand. Today, the Portillo’s Chicago dog is still a local favorite, and the restaurant itself is a great place to get your fix of authentic Chicago fare.
Hot dogs gained popularity in Chicago during the Great Depression, where a hot meal could be purchased for just a nickel. In the 60’s, the iconic Chicago restaurant Portillo’s began as a humble hot dog stand. Today, the Portillo’s Chicago dog is still a local favorite, and the restaurant itself is a great place to get your fix of authentic Chicago fare.
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Photo: Line T. Klein; Styling: Paige Hicks
Indiana
Indiana
Recipe
Word on the street is the first pork tenderloin sandwich can be traced back to Nick’s Kitchen in Huntington, Indiana. The sandwich has etched its way into Indiana’s cuisine and is typically served with French fries or onion rings.
Word on the street is the first pork tenderloin sandwich can be traced back to Nick’s Kitchen in Huntington, Indiana. The sandwich has etched its way into Indiana’s cuisine and is typically served with French fries or onion rings.
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Photo: Romulo Yanes; Styling: Lindsey Lower
Iowa
Iowa
Recipe
You know you’re from Iowa when you can eat an entire ear of corn in 20 seconds flat. Welcome to the state that leads the nation in annual corn production. In fact, corn is grown in every county in the state, but we’re not complaining. We prefer ours doused in this creamy, savory topping.
You know you’re from Iowa when you can eat an entire ear of corn in 20 seconds flat. Welcome to the state that leads the nation in annual corn production. In fact, corn is grown in every county in the state, but we’re not complaining. We prefer ours doused in this creamy, savory topping.
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Photo: Randy Mayor; Styling: Leigh Ann Ross
Kansas
Kansas
Recipe
Toto, we’re definitely in Kansas. It’s no doubt that barbecue rules in this state, and our Kansas City Barbecued Chicken makes for delightfully sticky-fingered eating.
Toto, we’re definitely in Kansas. It’s no doubt that barbecue rules in this state, and our Kansas City Barbecued Chicken makes for delightfully sticky-fingered eating.
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Photo: Line T. Klein; Styling: Paige Hicks
Kentucky
Kentucky
Recipe
If your road trip involves a detour through Louisville, be sure to visit the historic Brown Hotel. The hotel’s famous culinary claim, the “Hot Brown,” was created in 1926 as an open-faced sandwich with turkey and bacon smothered in a Mornay cheese sauce. Today, the hotel still boasts an incredible menu, but also still takes pride in their original lunch specialty.
If your road trip involves a detour through Louisville, be sure to visit the historic Brown Hotel. The hotel’s famous culinary claim, the “Hot Brown,” was created in 1926 as an open-faced sandwich with turkey and bacon smothered in a Mornay cheese sauce. Today, the hotel still boasts an incredible menu, but also still takes pride in their original lunch specialty.
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Photo: Jennifer Davick; Styling: Ginny Branch
Louisiana
Louisiana
Recipe
For a killer po’ boy, stop by Mahony’s on your next journey to The Big Easy. The traditional sub-style sandwich has its roots stretching all the way back to the 1800’s. Mahony’s is a small, cozy restaurant that serves up all different kinds of authentic varieties of New Orleans’ favorite sandwich.
For a killer po’ boy, stop by Mahony’s on your next journey to The Big Easy. The traditional sub-style sandwich has its roots stretching all the way back to the 1800’s. Mahony’s is a small, cozy restaurant that serves up all different kinds of authentic varieties of New Orleans’ favorite sandwich.
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Photo: Marcus Nilsson; Styling: Angharad Bailey
Maine
Maine
Recipe
A trip to Maine would be remiss without a taste of the state’s amazing fresh lobster. Restaurants such as Robert’s Maine Grill serve up tasty lobster dishes like pizzas, sandwiches, salads, and of course, steamed or baked stuffed lobster.
A trip to Maine would be remiss without a taste of the state’s amazing fresh lobster. Restaurants such as Robert’s Maine Grill serve up tasty lobster dishes like pizzas, sandwiches, salads, and of course, steamed or baked stuffed lobster.
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Photo: Iain Bagwell; Styling: Rachael Burrow
Maryland
Maryland
Recipe
One of the best places for award-winning crab cakes in Maryland is Phillip’s Seafood, a massive seafood institution located along Baltimore’s Inner Harbor. The best news for those not in Maryland is that you can whip up your own tasty crab cakes right at home.
One of the best places for award-winning crab cakes in Maryland is Phillip’s Seafood, a massive seafood institution located along Baltimore’s Inner Harbor. The best news for those not in Maryland is that you can whip up your own tasty crab cakes right at home.
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Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Massachusetts
Massachusetts
Recipe
For some incredible chowder, it’s no surprise that New England has that special something. For an incredibly good bowl of authentic clam chowder, it should be thick and hearty, but not heavy. If you find yourself in Boston looking for a great place to snag a bowl, look no further than Legal Sea Foods for a great place to chow down.
For some incredible chowder, it’s no surprise that New England has that special something. For an incredibly good bowl of authentic clam chowder, it should be thick and hearty, but not heavy. If you find yourself in Boston looking for a great place to snag a bowl, look no further than Legal Sea Foods for a great place to chow down.
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Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Michigan
Michigan
Recipe
Northern Michigan is known for growing the best, juiciest cherries in the world. The National Cherry Festival, held each July in Traverse City, has been named one of USA Today’s top ten annual festivals. We know not much can beat a classic cherry pie—but how about a personal-sized treat that no one can snatch from you?
Northern Michigan is known for growing the best, juiciest cherries in the world. The National Cherry Festival, held each July in Traverse City, has been named one of USA Today’s top ten annual festivals. We know not much can beat a classic cherry pie—but how about a personal-sized treat that no one can snatch from you?
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Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Minnesota
Minnesota
Recipe
As a state with strong Scandinavian heritage, it’s no wonder Minnesotans make a mean Swedish meatball. Ours are made with ground sirloin, grated onion, panko, dill, and other spices and are served over egg noodles with a silky-sweet red currant pan sauce.
As a state with strong Scandinavian heritage, it’s no wonder Minnesotans make a mean Swedish meatball. Ours are made with ground sirloin, grated onion, panko, dill, and other spices and are served over egg noodles with a silky-sweet red currant pan sauce.
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Photo: Becky Luigart-Stayner; Styling: Heather Chadduck
Mississippi
Mississippi
Recipe
This decadent and super-chocolatey pie got its name for resembling the thick mud on the banks of the Mississippi River. Dense and fudgy, with a s’mores marshmallow topping, we don’t mind that comparison one bit.
This decadent and super-chocolatey pie got its name for resembling the thick mud on the banks of the Mississippi River. Dense and fudgy, with a s’mores marshmallow topping, we don’t mind that comparison one bit.
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Photo: Oxmoor House
Missouri
Missouri
Recipe
Supposedly originating with a botched cake recipe in the 1930s, gooey butter cake is very popular in the state of Missouri. Traditionally, the bottom layer of the cake is flat and dense and the top layer is the "gooey butter" and is made from powdered sugar and cream cheese. This slimmed-down version is less than 200 calories and 4 grams of saturated fat per luscious serving.
Supposedly originating with a botched cake recipe in the 1930s, gooey butter cake is very popular in the state of Missouri. Traditionally, the bottom layer of the cake is flat and dense and the top layer is the "gooey butter" and is made from powdered sugar and cream cheese. This slimmed-down version is less than 200 calories and 4 grams of saturated fat per luscious serving.
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Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Montana
Montana
Recipe
Out in Big Sky Country where the economy is mostly based on ranching, you can go just about anywhere and get a juicy bison dish that rivals any beef steak or burger you’ve ever had. Bison has a deeper, richer flavor that stands up well to the piney rosemary in this iconic kebab plate.
Out in Big Sky Country where the economy is mostly based on ranching, you can go just about anywhere and get a juicy bison dish that rivals any beef steak or burger you’ve ever had. Bison has a deeper, richer flavor that stands up well to the piney rosemary in this iconic kebab plate.
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Photo: Oxmoor House
Nebraska
Nebraska
Recipe
Some people assume the Reuben was created in New York City where the sandwich is very popular but the truth is that it was invented by Reuben Kulakofsky in Omaha, Nebraska, as a filling late-night snack for his poker-playing friends.
Some people assume the Reuben was created in New York City where the sandwich is very popular but the truth is that it was invented by Reuben Kulakofsky in Omaha, Nebraska, as a filling late-night snack for his poker-playing friends.
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Photo: Charles Schiller; Styling: Lynn Miller
Nevada
Nevada
Recipe
It might be a Vegas cliché, but the shrimp cocktail is one thing that Nevada has made its own. In 1959, the Golden Gate Hotel-Casino introduced it for fifty cents. It stayed fifty cents until 1991, and now costs $2.99. Since then, the Golden Gate has sold more than 30 million cocktails, always served lettuce filler-free in a tulip sundae glass.
It might be a Vegas cliché, but the shrimp cocktail is one thing that Nevada has made its own. In 1959, the Golden Gate Hotel-Casino introduced it for fifty cents. It stayed fifty cents until 1991, and now costs $2.99. Since then, the Golden Gate has sold more than 30 million cocktails, always served lettuce filler-free in a tulip sundae glass.
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Photo: Brian Woodcock; Styling: Mary Clayton Carl
New Hampshire
New Hampshire
Recipe
Everyone knows seafood is a specialty and a point of pride in all New England cuisine. New Hampshire, which has massive inland lakes and a few dozen miles of Atlantic shoreline is no different and is known for the cod fish with mild flavor and flaky white flesh.
Everyone knows seafood is a specialty and a point of pride in all New England cuisine. New Hampshire, which has massive inland lakes and a few dozen miles of Atlantic shoreline is no different and is known for the cod fish with mild flavor and flaky white flesh.
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Photo: Marcus Nilsson
New Jersey
New Jersey
Recipe
A great place for a burger in New Jersey can be found in a town called Hackensack at a local favorite called White Manna, a pint-sized burger joint that draws in big crowds for its iconic burgers and fries.
A great place for a burger in New Jersey can be found in a town called Hackensack at a local favorite called White Manna, a pint-sized burger joint that draws in big crowds for its iconic burgers and fries.
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Photo: Peden & Munk; Styling: Amy Wilson
New Mexico
New Mexico
Recipe
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles so go with Anaheims if you scorch easily.
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles so go with Anaheims if you scorch easily.
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Photo: John Kernick; Styling: Kim Ficaro
New York
New York
Recipe
Interested in the best cheesecake New York City has to offer? Stop by places like Eileen’s Special Cheesecake in Manhattan, or Junior’s Restaurant in Brooklyn for some of the best slices of cheesecake in The Big Apple.
Interested in the best cheesecake New York City has to offer? Stop by places like Eileen’s Special Cheesecake in Manhattan, or Junior’s Restaurant in Brooklyn for some of the best slices of cheesecake in The Big Apple.
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North Carolina
North Carolina
Recipe
The marinade for this chicken was inspired by the great North Carolina pork barbecue techniques. If you find yourself in Lexington, a great barbecue joint there is called Lexington Barbecue, but is better known as "The Honey Monk."
The marinade for this chicken was inspired by the great North Carolina pork barbecue techniques. If you find yourself in Lexington, a great barbecue joint there is called Lexington Barbecue, but is better known as "The Honey Monk."
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Photo: Tina Rupp
North Dakota
North Dakota
Recipe
Kuchen is a traditional German fruit or cheese-filled yeast cake that's common in North Dakota and served at any time of day. We love that this is a hearty, rustic, belly-filling pastry with nothing dainty about it. North Dakota also gets to share their love of kuchen with their favorite neighboring state, South Dakota.
Kuchen is a traditional German fruit or cheese-filled yeast cake that's common in North Dakota and served at any time of day. We love that this is a hearty, rustic, belly-filling pastry with nothing dainty about it. North Dakota also gets to share their love of kuchen with their favorite neighboring state, South Dakota.
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Photo: Helene Dujardin; Styling: Missie Neville Crawford
Ohio
Ohio
Recipe
In this classic confection from the Buckeye State, creamy peanut butter and chocolate combine to create an adorable replica of an Ohio tree nut.
In this classic confection from the Buckeye State, creamy peanut butter and chocolate combine to create an adorable replica of an Ohio tree nut.
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Photo: Van Chaplin; Styling: Vanessa McNeil Rocchio
Oklahoma
Oklahoma
Recipe
If you’re looking for a great chicken-fried steak, you don’t have to look any further than Oklahoma City. What many describe as the state’s official meal, it’s easy to see that this country style steak is the quintessential Route 66 chicken-fry experience. Needless to say, it’s delicious and probably covered in gravy.
If you’re looking for a great chicken-fried steak, you don’t have to look any further than Oklahoma City. What many describe as the state’s official meal, it’s easy to see that this country style steak is the quintessential Route 66 chicken-fry experience. Needless to say, it’s delicious and probably covered in gravy.
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Photo: Thomas J. Story
Oregon
Oregon
Recipe
Portland is known for some great food. Whether you’re looking for a great burger, a variety of beers, or a hot cup of coffee, you can find what you’re looking for. But for a piping hot plate of fresh Pacific Northwest salmon, look no further than Ox, a restaurant in Portland that pays homage to the wood-fired grilling tradition of Argentina.
Portland is known for some great food. Whether you’re looking for a great burger, a variety of beers, or a hot cup of coffee, you can find what you’re looking for. But for a piping hot plate of fresh Pacific Northwest salmon, look no further than Ox, a restaurant in Portland that pays homage to the wood-fired grilling tradition of Argentina.
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Photo: Oxmoor House
Pennsylvania
Pennsylvania
Recipe
It’s meaty, gooey, and delightfully messy. Originating from Pat’s King of Steaks shop in Philadelphia in 1930, the shop is still going strong with their original creation of hot slices of steak, melted cheese, and a hearty bun.
It’s meaty, gooey, and delightfully messy. Originating from Pat’s King of Steaks shop in Philadelphia in 1930, the shop is still going strong with their original creation of hot slices of steak, melted cheese, and a hearty bun.
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Rhode Island
Rhode Island
Recipe
Chow down on some clam chowder in true Rhode Island fashion. This Quahog Chowder is the ultimate New England food anthem for the eastern Atlantic shore. If you can’t tread for clams for obvious geographic reasons or can’t seem to find them at your local market, you can order bundles of quahog clams online for only $1.29 per pound (excluding tax & shipping). Fun fact: Quahogs are famously named the state shellfish of Rhode Island.
Chow down on some clam chowder in true Rhode Island fashion. This Quahog Chowder is the ultimate New England food anthem for the eastern Atlantic shore. If you can’t tread for clams for obvious geographic reasons or can’t seem to find them at your local market, you can order bundles of quahog clams online for only $1.29 per pound (excluding tax & shipping). Fun fact: Quahogs are famously named the state shellfish of Rhode Island.
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Photo: Oxmoor House
South Carolina
South Carolina
Recipe
Charleston, SC is known for its beautiful harbor and historic architecture, but most of all, for the signature southern staple, shrimp & grits. Locals would eat this once humble dish during peak shrimp season. With its rise to the top of Southern cuisine, it’s no wonder why this lovely Lowcountry dish is now a beaming icon for Southern dining.
Charleston, SC is known for its beautiful harbor and historic architecture, but most of all, for the signature southern staple, shrimp & grits. Locals would eat this once humble dish during peak shrimp season. With its rise to the top of Southern cuisine, it’s no wonder why this lovely Lowcountry dish is now a beaming icon for Southern dining.
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Photo: Iain Bagwell; Styling: Mindi Shapiro and Amanda Widis
South Dakota
South Dakota
Recipe
The folks of South Dakota take their love for German pastries to a whole new level. Kuchen, a yeast cake adorned with a variety of crunchy nuts, tart fruits, and creamy cheeses, is a pretty big deal in this state. In fact, an annual Kuchen Festival is held in honor of the official state dessert.
The folks of South Dakota take their love for German pastries to a whole new level. Kuchen, a yeast cake adorned with a variety of crunchy nuts, tart fruits, and creamy cheeses, is a pretty big deal in this state. In fact, an annual Kuchen Festival is held in honor of the official state dessert.
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Photo: Lisa Hubbard; Styling: Sara Quessenberry
Tennessee
Tennessee
Recipe
It may come as no surprise that Tennessee is the iconic home for world-famous Memphis BBQ. In true southern style, get down and dirty with a rack of dry rub ribs. This finger-licking good southern staple draws millions of visitors to taste a culture rich in history, music, and food that's good for the soul.
It may come as no surprise that Tennessee is the iconic home for world-famous Memphis BBQ. In true southern style, get down and dirty with a rack of dry rub ribs. This finger-licking good southern staple draws millions of visitors to taste a culture rich in history, music, and food that's good for the soul.
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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Texas
Texas
Recipe
In Dallas, it’s go big or go home. With a winning combination of Tex-Mex and barbecue, there’s no question why Dallas is known for juicy, tender, melt in your mouth brisket. Braised overnight, low and slow – these carne stuffed tortillas pack some big Texas flavor.
In Dallas, it’s go big or go home. With a winning combination of Tex-Mex and barbecue, there’s no question why Dallas is known for juicy, tender, melt in your mouth brisket. Braised overnight, low and slow – these carne stuffed tortillas pack some big Texas flavor.
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Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell
Utah
Utah
Recipe
Bear Lake, Utah is famous for its raspberries. The climate is perfect for growing these sweet berries and the nearby town of Garden City boasts the best raspberry shakes you will ever try. No trip to Bear Lake, Utah is complete without one!
Bear Lake, Utah is famous for its raspberries. The climate is perfect for growing these sweet berries and the nearby town of Garden City boasts the best raspberry shakes you will ever try. No trip to Bear Lake, Utah is complete without one!
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Karry Hosford
Vermont
Vermont
Recipe
Vermont’s agricultural landscape is home to rich maple forests and abundant dairy farms. With the best of both, Vermont is home to a frosty treat dubbed the "maple creemee," a swirling tower of soft-serve ice cream sweetened with maple.
Vermont’s agricultural landscape is home to rich maple forests and abundant dairy farms. With the best of both, Vermont is home to a frosty treat dubbed the "maple creemee," a swirling tower of soft-serve ice cream sweetened with maple.
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Photo: Hector Sanchez; Styling: Karin Olsen
Virginia
Virginia
Recipe
One of the pride and joys of Virginia agriculture is the peanut. Virginia peanuts are famously larger and crunchier than standard peanuts and are considered more of a gourmet variety. A great way to enjoy authentic Virginia peanuts is to include them in a fantastic array of desserts and snacks to get the most out of their hearty crunch.
One of the pride and joys of Virginia agriculture is the peanut. Virginia peanuts are famously larger and crunchier than standard peanuts and are considered more of a gourmet variety. A great way to enjoy authentic Virginia peanuts is to include them in a fantastic array of desserts and snacks to get the most out of their hearty crunch.
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Photo: Iain Bagwell; Styling: Mindi Shapiro and Amanda Widis
Washington
Washington
Recipe
The state of Washington produces more than half of the country’s apples. What to do with all of those apples? Make a pie, of course! If you happen to find yourself in Seattle, stop by Pie, a place with a simple name that sells any and every kind of pie you could think of, including of course, apple pie.
The state of Washington produces more than half of the country’s apples. What to do with all of those apples? Make a pie, of course! If you happen to find yourself in Seattle, stop by Pie, a place with a simple name that sells any and every kind of pie you could think of, including of course, apple pie.
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West Virginia
West Virginia
Recipe
Some like it cheesy, some like it relished. West Virginia likes their dog topped with yellow mustard, a meaty chili sauce, and iconically topped with sweet coleslaw. If you stop through West Virginia, be sure to find Hillbilly Hot Dogs, an establishment with over 20 different kinds of hot dogs to choose from!
Some like it cheesy, some like it relished. West Virginia likes their dog topped with yellow mustard, a meaty chili sauce, and iconically topped with sweet coleslaw. If you stop through West Virginia, be sure to find Hillbilly Hot Dogs, an establishment with over 20 different kinds of hot dogs to choose from!
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Photo: Iain Bagwell; Styling: Heather Chadduck
Wisconsin
Wisconsin
Recipe
Everybody knows that Wisconsin is known for its cheese, and all it takes is one bite of the macaroni and cheese from Rock Bottom Restaurant & Brewery in Milwaukee to understand that. We love this four-cheese macaroni topped with breadcrumbs, bacon, and pecans for a crunchy yet creamy take on this pub favorite.
Everybody knows that Wisconsin is known for its cheese, and all it takes is one bite of the macaroni and cheese from Rock Bottom Restaurant & Brewery in Milwaukee to understand that. We love this four-cheese macaroni topped with breadcrumbs, bacon, and pecans for a crunchy yet creamy take on this pub favorite.
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Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Wyoming
Wyoming
Recipe
In the Cowboy State, good old faithful beans and jerky are a way of life living on the frontier. With two times more cows than people and the largest bison population roaming the grasslands, there’s no debate where to get the best authentic cowboy cuisine.
In the Cowboy State, good old faithful beans and jerky are a way of life living on the frontier. With two times more cows than people and the largest bison population roaming the grasslands, there’s no debate where to get the best authentic cowboy cuisine.