A fermented food, tempeh is made from partly cooked soybeans inoculated with spores of a friendly mold in a process resembling cheese-making. The mold creates threads that bind the beans into a flat cake. It has a yeasty flavor and firm texture. Tofu is good in Asian stir-fries, desserts, drinks, dressings, salads, stews, and soups. It's also good tossed on the grill. It varies in texture from creamy and smooth to firm enough to slice. All About Soy
Get the Recipe: Tempeh Reubens
The #1 Secret to Tastier Tofu
Tips for Tofu

You May Like