That odd, mildly off-putting white substance that you've likely noticed coming out of your fresh-out-the-oven salmon fillets is called albumin. And besides looking a little funny, it's nothing to much worry about. Albumin is a water-soluble protein that coagulates with heat--in other words, it's a totally natural part of the fish that solidifies into white gunk and seeps out of the muscles when the salmon's flesh heats up during the cooking process (be it oven roasting, grilling, etc.). What's That White Stuff Seeping Out of My Salmon?
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