When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. Or do you? Using the same amount of time and effort as brushing on the sugary glaze mixture that comes with store-bought hams, give your holiday ham some homemade love with a signature glaze that will really take it to the next level. How to Easily Elevate Your Spiral-Cut Ham Without Using the Glaze Packet 
Get the Recipe: Chutney-Mustard Glazed Spiral-Cut Ham
Why This "Ham" for Two is the Perfect Choice for Your Easter Dinner

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