Tender, perfectly cooked vegetables and impossibly succulent steak are made so easy with this near 50-year-old cooking technique. Sous vide is no longer reserved to chef's kitchens, thanks to new, easily accesible home kitchen appliances and the cooking technique's increasing popularity. Learn what all of the fuss is about and the best way to try sous vide at home. What is Sous Vide and Why are People Obsessed with It?
How to Cook Sous Vide Steak

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