Tasty Recipes We Love

This colorful unicorn-inspired layer cake is the pinnacle of cuteness—perfect for a birthday party or for anyone who’s just super into the current unicorn craze.

Don’t knock them until you’ve tried them.

Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce.

Using the flavor concentrating magic of the Instant Pot, we reach next-day level of delicious chili deliciousness in under an hour with this bold and meaty Beef and Bean Chili.

Nothing spells regret quite like a blue, tequila-based cocktail—am I right? But hey, sometimes, you’re just in that kind of mood (the kind of mood where you feel like trying to relive senior year spring break sounds like a really fun idea). 

Ramen for breakfast? Yeah, we went there—and yeah, it's delicious.

You know your favorite zingy (discontinued) condiment from McDonald's? Yeah, we took that as inspiration to make this ultra-flavorful dipping sauce that's perfect on meat, chicken, and stir-fried veggies.

Eggplant and pizza—they make sense together. But this cheesy-good recipe puts the tasty pairing to work in a new, veggie-forward way.

Get your dip on with this super easy, 7-ingredient Tex-Mex dip. Just combine your ingredients and heat them together on the stove.

All green everything—that’s the theme of this vibrant, eye-catching fruit salad. Honeydew melon, Granny Smith apples, Bartlett pears, green grapes, and avocado are unified with a delicious honey-Dijon dressing to create what may very well be our favorite fruit salad of all time. A perfect balance of sweet, salty, and tangy, this monochrome masterpiece is sure to become the talk of your table and likely a new go-to for any level of entertaining. Though we find it to be a delicious addition to such a refreshing, dynamic dish, feel free to leave out the jalapeño if you want to skip the touch of heat. 

The ultimate soup and sandwich combo—creamy tomato soup and a gooey grilled cheese—come together as one in this recipe for an incredible, snackable pull-apart bread. Starting with an already-made loaf of crusty Italian bread, this creative take on a classic food pairing is super easy to pull together and makes for a rave-worthy appetizer for anything from tailgates to holiday gatherings. Such loaded loafs of pull-apart bread have affectionately earned the name "crack bread" because of how absurdly addictive they are. Not gonna lie, we legitimately cannot get enough of this one, loaded with tomato soup and plenty of cheddar cheese.

Skip the mat-and-roll routine and keep sushi night simple with these easy-to-make and impressive-to-serve cups. For a wow-worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.

Winner, winner, hot chicken doffle. If these glorious waffle-doughnut hybrid chicken sandwiches don’t peel you out of bed in the morning, we probably can’t help you. Chicken cutlets are dunked in hot sauce-laced buttermilk, doused in an oil bath to master the coveted crisp-crunchy skin, and then glossed with spicy melted butter. The heat of the chicken is quelled by the glazed doughnuts, which helps master the crave-worthy sweet-salty-spicy breakfast alchemy we all aspire to. Warning: A fork and knife (or a bib, at the very least) are required to tackle this monster of a sandwich.

Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice kernels are separate so that they are evenly toasted and won't glob together. Serve this dish along with mongolian beef, orange chicken, crab rangoons, or spring rolls. 

A touch of chocolatey decadence paired with nutrient-dense fruits and veggies—you get it all with this silky smooth Black Forest Smoothie. Inspired by the classic cake combo of chocolate and cherry, this simple smoothie utilizes sweet-tart frozen cherries (which provide chilled body for the smoothie when blended, without watering the beverage down as ice would), cocoa powder for chocolaty richness, and vanilla almond milk for a touch of sweetness.

These succulent burgers can be customized with any toppings you like. Skip the traditional ones listed below, and sub any of the following for a variety of flavor profiles.

Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for this easy and cheesy noodle bowl.

One of your favorite sandwich classics, transformed into a quick, easy, and totally vibrant sheet pan dinner.

Trends come and go, but this recipe is proof that doughnuts are eternal. Even that box of Krispy Kremes that you picked up at midnight last night. Stale doughnuts need love, too. Which is why we’re recycling them in a warm, custardy bread pudding disguised as the greatest brunch dish of all time. As if the doughnuts weren’t enough, we add an extra layer of decadence in the form of white chocolate and raspberry sauces. Drizzle them on the bread pudding or directly into your mouth. We won’t judge.