Elise celebrates the new year with cream puffs made from Pate e Choux, a traditional French style of dough also used in making gougères, crullers, and eclairs.
Get the Recipe: Cream Puffs
Get the Recipe: Chocolate Ganache
Elise celebrates the new year with cream puffs made from Pate e Choux, a traditional French style of dough also used in making gougères, crullers, and eclairs.
Get the Recipe: Cream Puffs
Get the Recipe: Chocolate Ganache