The dairy industry claims consumers are udder-ly confused about non-dairy products labeled “milk.” Bills in the House and Senate aim to ban the use of the terms “milk,” “cheese” or “yogurt” on products derived from plants like soy or almonds. Despite the spoiled attitude of the dairy industry, The Good Food Institute and The Plant Based Foods Association won’t be cowed. These advocates for plant-based products argue that consumers aren’t confused and that “milk” is simply a functional term. Get the Recipe: Homemade Almond Milk
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