Shrimp are so versatile and quick cooking, you could call them the ocean's pasta. They can be prepared dozens of ways, from sautéed to fried, and served with dipping sauces, in salads, or over risotto. Buy them fresh from the market and bring beach flavor to your back porch. Deveining Shrimp
How to Make Chipotle Shrimp Cups
How to Make Shrimp and Broccoli Rotini
How to Make Shrimp and Chicken Gumbo  

You May Like