Using a blend of spiralized summer squash and zucchini “noodles,” this light and bright summer entree is as refreshing as they come. We absolutely love the fresh flavors this simple green goddess dressing packs into the dish.   Get the Recipe: Zoodles with Shrimp and Green Goddess Dressing How to Make No-Cook Shrimp Noodle Bowls

May 02, 2019

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