Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm or cold. Get the Recipe: Vegetable Lo Mein with Edamame and Mustard Greens How to Make Instant Pot Asian Chicken Thighs How to Make Grilled Shrimp Satay with Shittake Mushrooms, Baby Bok Choy, and Udon Noodles

Updated: October 27, 2017

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