If you’re worried that this crunchy popcorn snack will taste like fish, rest your fears. The anchovy paste simply lends rich umami depth and a good salty kick. We use a fair amount of fresh thyme here, too, for even more savory notes. Freshly Popped Popcorn Recipes How to Make 3 Halo Top Milkshakes Flower Meets Flour Cake

Updated: August 02, 2017

You May Like