Cheesy grits and Italian pork sausage create a savory and satisfying filling for tender bell peppers. A serrated tomato corer or melon baller makes an easy job of hollowing out the peppers, but you can also use a paring knife and teaspoon. Get the Recipe: Stuffed Peppers with Grits and Sausage
How to Make Cheesy Shrimp and Grits
How to Make Sautéed Chicken with Roasted Pepper Pasta
How to Make Cheesy Shrimp and Grits
How to Make Sautéed Chicken with Roasted Pepper Pasta