How to Make Stuffed Peppers with Grits and Sausage

Cheesy grits and Italian pork sausage create a savory and satisfying filling for tender bell peppers. A serrated tomato corer or melon baller makes an easy job of hollowing out the peppers, but you can also use a paring knife and teaspoon. Get the Recipe: Stuffed Peppers with Grits and Sausage
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July 25, 2017

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