To shave the asparagus, hold the tough stem in your fingers and start at the green tender part. Peel toward the head with a sharp peeler to make thin ribbons. Medium or thick asparagus works best for shaving. If walnut oil isn't available, substitute 1 1/2 teaspoons extra-virgin olive oil. This dish makes for a quick and delicious light lunch. Round out the meal with toasted or grilled crusty whole-grain bread. Get the Recipe: Shaved Asparagus Salad with Manchego and Almonds
Get the Recipe: Shaved Asparagus and Fennel Salad with Meyer Lemon Dressing
How to Make Broiled Salmon and Asparagus
How to Make Pasta Primavera with Mushroom Carrots and Asparagus

Updated: March 28, 2017

You May Like