How to Make Sausage Ragu Over Polenta

This quick, comforting ragù is a great way to change up pasta night. Italians use a sautéed mixture of minced onion, carrot, and garlic as the foundation for many sauces, called soffrito. Our method creates a rich, cohesive sauce in half the time. Get the Recipe: Sausage Ragù Over Polenta
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