Here's how to pick rosé like a sommelier. Almost every wine region in the world makes rosé and none of them use pink grapes. So how is this blushing booze made, exactly? The roses are produced when rose is a signature wine, not an afterthought. So while some rosés are made by simply blending white wine with red wine. Or bleeding off some juice from red wines early on. The longer the juice sits in the with the skins, the deeper the color and the more full-bodied the wine.  Get the Recipe: Rosé and Raspberry Sorbet Floats
How to Make a Wayne's French 75
Get the Recipe: Whole-Lime Margaritas

You May Like