This silky peach-topped cheesecake is made with another Georgia staple: pecans. For the smoothest texture, make this gluten-free dessert a day in advance and store in the refrigerator before serving. Get the Recipe: Peach-Ricotta Cheesecake with Pecan Crust How to Make Coconut Cake How to Make a Millennial Pink Lemonade Pie How to Make 3 Mini Vegan Pies

Updated: July 31, 2017

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