Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive. Get the Recipe: Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter
How to Make Flank Steak Marinade 2 Ways
How to Cook Restaurant-Worthy Steak

You May Like