Featuring all of the traditional elements—boiled potatoes, chopped haricots verts, olives, and hard-cooked eggs—tossed in a flavorful lemon and herb dressing, this summery topper would be perfect spooned over grilled fish, lobster, or tortilla chips. Get the Recipe: Niçoise Salsa How to Make Potato Salad Carbonara How to Pick the Right Rosé

Updated: July 21, 2017

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