This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player.   Get the Recipe: Mongolian Beef and Vegetables How to Make Chicken Curry Stir-Fry How to Make Quick Mongolian Stir-Fry

January 25, 2019

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