As if grilled corn on the cob isn’t delicious enough in its purest form, this flavor packed recipe balances the naturally sweet corn smoky chili powder, brightness from fresh cilantro and lime juice, and richness from cotija cheese and a drizzle of crema. Alsoknown as elote, this preparation of grilled corn on the cob is a popular Mexican street food and is often served on a stick. Stick or no, this vibrant recipe is the perfect use for fresh corn on the cob and most definitely belongs on your next summer cookout menu.  Get the Recipe: Mexican Street Corn with Crema
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