Pressure cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bakery bread so that you don't miss a drop of the delicious sauce. 
  Get the Recipe: Cabernet-Braised Beef Short Ribs
How to Make Cola and Coffee Beef Ribs
How to Make Instant Pot Beef and Bean Chili

You May Like