This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth. Get the Recipe: Hard Cider Braised Sausages How to Make German Soft Pretzel Sticks Get the Recipe: Rustic Mashed Potatoes with Whole-Grain Mustard

Updated: October 25, 2017

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