A clever spin on a classic Middle Eastern appetizer. Instead of deep-frying falafel balls, we press the chickpea and herb mixture into a waffle iron, resulting in perfectly browned waffles--crispy on the outside and gently cooked on the inside. Get the Recipe: Falafel Waffles How to Make Greek Chicken Salad 2 Ways How to Make Smoky Cauliflower Hummus How to Make Miso Shrimp Burgers

Updated: June 01, 2017

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