This dish is luxuriously creamy, but the pasta soaks up the sauce quickly. Be sure to serve right away. Use refrigerated pasta to cut several minutes off the cook time. Serve with Butter-Roasted Carrots. Get the Recipe: Creamy Spring Pasta How to Make Pasta Primavera with Mushroom Carrots and Asparagus How to Make Pasta Primavera with Ham and Mushroom How to Make One-Pot Cheesy Pasta Bake

Updated: March 21, 2017

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