Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole lasagna noodles instead of 6 broken noodles, using 3 noodles per layer. You also can sub fresh basil leaves for the parsley sprinkled on at the end. Get the Recipe: Classic Lasagna with Meat Sauce
How to Make Wine Bread
How to Make Beet Pasta with Beet Greens and Goat Cheese
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How to Make Wine Bread
How to Make Beet Pasta with Beet Greens and Goat Cheese
Why You Shouldn't Rinse Pasta After Cooking