These incredibly tender, jelly-filled doughnuts are a perfect treat for breakfast/brunch, snack time, or dessert. We loved apple jelly for this sufganiyot recipe, as it’s a delicious compliment to the cinnamon-sugar coating. Get the Recipe: Cinnamon-Apple Sufganiyot
How to Make Classic Potato Latkes
Get the Recipe: Cider Doughnuts with Maple-Tahini Glaze

You May Like