Charring refers to singeing and blistering the outermost layer of a food over extremely hot heat. This makes for a bolder flavor and adds a smoky nuance. Shishito peppers are tender, usually mild, and enjoyed whole. Why Charring Shishitos is One of the Easiest and Best Things You Can Do For Yourself
How to Make Red Pepper Miso Wings
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How to Make Red Pepper Miso Wings
How to Make Gyro Burgers with Tahini Sauce
Hunter’s Romesco Sauce