This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook. Get the Recipe: Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
How to Make Steak and Scallops with Champagne-Butter Sauce
Peppered Flank Steak and Salsa

You May Like