Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Get the Recipe: Bacon and Beef Stew  How to Make Instant Pot Mexican Chicken Stew How to Make Beef and Guinness Stew

Updated: September 29, 2017

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