Fresh herbs and veggies join forces with creamy goat cheese for the ultimate weekend brunch staple. This crowd-pleasing frittata is the perfect way to start your day, without the hassle of a fussy omelet or quiche. This is the egg breakfast to have on repeat all summer long. Get the Recipe: Veggie-and-Herb Frittata Asparagus and Smoked Trout Frittata Frittata with Mushrooms and Linguine
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