Ground chicken has a touch more fat than ground chicken breast, key for a more flavorful hash. Let cooked potatoes dry out so they'll be extra crisp in the hash. Leftover potatoes would be even better. While the potatoes cook, make sure to cook the chicken mixture.  Get the Recipe: Chicken and Chile Hash
How to Make Weeknight Lemon Chicken Skillet Dinner
How to Make Chicken Chilaquiles Casserole
How to Make Almond Stuffed Chicken

You May Like