Chef Linton Hopkins from Modern American Steakhouse C. Ellet’s shows us how to achieve restaurant-quality steak without leaving the comfort of our home kitchen!   How to Make Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
How to Make Steak and Scallops with Champagne-Butter Sauce
How to Make Melt-In-Your-Mouth Ribs

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