For a contemporary twist on a Mediterranean classic, try this hummus recipe that uses oven-roasted cauliflower in place of chickpeas. Finished with smoked paprika, this is the perfect dip for pita bread, and vegetables like carrots and cucumbers. Get the Recipe: Smoky Cauliflower Hummus How to Make Greek Chicken Cutlets Sheet Pan 101 How to Make Cauliflower, Potato and Pea Curry

Updated: May 11, 2017

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