Weeknight Meal Planner: Week of November 14th
This dish has it all- it's warm, hearty, and only costs $11 for 4 servings. You won't even notice that it's meatless!
This fabulously crispy fish is fast and flavorful. Pair it with our new White Bean and Arugula salad for an easy meal- we're talking 25 minutes for both dishes, easy- with dynaic flavor.
Lemony White Bean-and-Arugula Salad
Keep warm and cozy with this classic minestrone soup. Vibrant vegetables add color and nutrition to this comforting dish; it's just what you need mid-week. This is a great soup to make if you want leftovers for lunch on Thursday or Friday.
Grab your spiralizer and whip out these delicious sweet potato noodles. Common flavors that you have in your kitchen-like soy sauce, nut butter, garlic, and lime- come together to create this vibrant dish.
It really doesn't get much better than chili or cheddar biscuits on a cold winter night. How do you make time to cook and serve both? Thicken the chili with veggies and top it with small biscuits; cook them together to form a quick and delicious homemade potpie.
With 6 grams of protein in just one cup, this bright smoothie makes a perfectly satisfying snack or breakfast. Make it ahead of time and store it in the freezer for an even quicker fix.