Weeknight Meal Planner: Week of October 24th

October 19, 2016
Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Butternut-Cauliflower-Coconut Curry

Photo: Jennifer Causey

Fresh vegetables served in a silky coconut broth make this warm dish satisfying and healthful. Cook the chickpeas and green peas in the oven while you cook the vegetables on the stove, and this flavorful dish will be ready in no time.

Serve with cumin and crushed red pepper.

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2 of 6

Chipotle Hanger Steak with Sour Cream Mashed Sweet Potatoes

Photo: Hector Manuel Sanchez

Ask for a 1 inch thick hanger steak at the butcher's counter; if you cant find it, choose a flant or skirt steak. This quick recipe is overflowing with flavor and is ready in less than 20 minutes.


Serve with
Steamed Broccoli with Garlic and Red Onion

3 of 6

Smoky Pan-Seared Chicken Breasts

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

This quick classic entree pairs well with many side dishes and the leftovers are so versitile. Serve with roasted brussel sprouts and wild rice or on a bed of sauteed peppers and onions.

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4 of 6

Sausage and Spinach Spaghetti Pie

Photo: Jennifer Causey

This budget-friendly dish (costing under $10) allows you to stretch a small amount of meat over several servings.

5 of 6

Quick Chicken-Corn Chowder

Photo: Lee Harrelson; Styling: Jan Gautro

You can have this cozy chicken corn chowder on the table in less than 30 minutes. Include the jalepeno seeds if you like soup with a kick.

6 of 6

Honey Cider-Beer Cocktails

Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas

The cider-honey base of this fall beverage makes enough for both adult and kid twists: one with pale ale, the other with sparkling cider...Because we all need a break.

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