Weeknight Meal Planner: Week of June 27th
This meatless Monday, sweet chili sauce heats dinner up, while a bit of sugar balances its vinegar punch.
No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Remove the foil and arrange fillets over asparagus for a lovely presentation for dinner tonight.
Make-ahead tip: Mix up the glaze first thing in the morning, and allow the chicken thighs to marinate all day in the refrigerator to soak up even more flavor. After that, getting dinner on the table is as simple as heating up the grill pan.
Miso-Braised Mustard Greens
Sweet and savory, apricot-mustard glazed pork tenderloin is the object of our dinner obsession. Pair it with a simple spinach salad for a fast and flavorful weeknight supper.
Better grab a knife and a fork for these melty, mile-high Italian subs.... and maybe a few napkins. From start to finish, this sandwich can be table-ready in a zippy 30 minutes.
Sip, sip, ahh. Enjoy a tall glass of this spritzer for a week end treat.