Watercress, Prosciutto, & Goat Cheese Linguine

1 of 6 Photo: Tara Donne; Styling: Alistair Turnbull

Watercress, Prosciutto, and Goat Cheese Linguine

A quick yet filling pasta dish will leave you begging for more.

2 of 6 Photo: Jennifer Causey; Styling: Claire Spollen

Mix up traditional Italian Wedding Soup by substituting orzo for risotto.

3 of 6 Photo: Johnny Autry; Styling: Mary Clayton Carl

Serve over brown rice for an Asian-inspired supper.

Serve with:
Sautéed Snow Peas and Peppers

4 of 6 Photo: Jennifer Causey; Styling: Missie Neville Crawford

The countdown to the New Year means delicious finger foods, party platters, and amazing appetizers.

5 of 6 Oxmoor House

Start your New Year right with black-eyed peas for good luck, as well as collards for a dose of good health!

6 of 6 Photo: Jennifer Causey; Styling: Claire Spollen

Welcome the New Year the right way with a Vanilla-Fig Champagne Sparkler. Cheers!