Weeknight Meal Planner: Week of December 29th
Winter Squash Stew with Cilantro-Avocado Salsa
Cool, fresh salsa provides an ideal contrast to this warm, hearty stew. Winter greens would also make a lovely addition here; simply toss a few handfuls in when the squash is almost tender, and stir until greens begin to wilt.
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Creamy Pork Chops and Mushrooms
A creamy mushroom sauce makes pork chops sing with flavor. This dish is easy enough for weeknights, but elegant enough for company. Serve over egg noodles, if desired.
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Steak Diane with Crispy Garlic Potatoes and Brussels Sprouts
Finish off 2014 with a meal to remember. The luxurious flavors of brandy, Dijon, and cream elevate this meat-and-potatoes dinner. Bonus: Leftover steak and sauce make a tasty sandwich!
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Hoppin' John Noodle Bowls
Hoppin' John is a Southern dish of peas and rice that is said to bring good luck all year when eaten on New Year's Day. Serve this Asian-flavored spinoff straight from the stove, and let guests garnish their own bowls.
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Spinach, Egg, and Prosciutto Flatbreads
Is your New Year's resolution to cook more family meals? To eat healthier? Good news! This 350-calorie supper helps you achieve both goals.
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Semolina Almond Orange Cake
This month, join Cooking Light's Bake It Forward campaign by baking a second batch of goodies for a friend in need, new neighbor, or local charity. Post your pictures with the hashtag #bakeitforward.