If you want to use up some of the preserves languishing on the door of your fridge, you can sub them in for the red currant jelly--which offers a sweet-tart element here. Although this is a 20-minute recipe, be sure to allow at least an hour for the pork to marinate.
Credit: Photo: Brian Woodcock; Styling: Cindy Barr
Quick-cooking chicken cutlets star in this inexpensive, family-friendly meal. You should have most of the ingredients for the sauce in your pantry already! Serve with roasted broccoli and egg noodles to soak up the sauce.