Swiss Chard and White Bean Soup with Poached Eggs
This healthy, meatless soup comes together in less than 30 minutes. Poached eggs add protein, and Garlic-Parmesan Toasts are great for dipping.
Serve with:
Garlic-Parmesan Toasts
Ginger-Soy Pork Loin Sandwiches
Pork loin works well in these Asian-style sandwiches, but you could easily substitute beef tenderloin. A crunchy veggie slaw is the perfect accompaniment.
Serve with:
Radish and Carrot Slaw
Sausage and Kale Sauté with Polenta
Five simple ingredients are all you need to create this one-dish hit. Leftovers make for an easy, delicious breakfast--simply reheat and top with an over-easy egg.
Steak and Tomatoes with Herb-Roasted Potatoes
Don't limit your dinner options to heavy casseroles this month. Fresh, simple, and delicious, this family-friendly meal is also completely gluten free!
Serve with:
Balsamic Broccoli Rabe
Two-Cheese Penne with Chicken and Spinach
To balance out the meal, serve this rich and saucy pasta alongside a crisp romaine salad with bright acidic dressing.
Serve with:
Romaine Salad with Balsamic Vinaigrette
Lemon Cheesecake Bars with Gingersnap Crust
This month, join Cooking Light's Bake It Forward campaign by baking a second batch of goodies for a friend in need, new neighbor, or local charity. Post your pictures with the hashtag #bakeitforward.
