Weeknight Meal Planner: Week of December 1st
What better way to celebrate the start of a new month than with a hearty bowl of risotto? Serve with garlicky broccoli: Toss 4 cups broccoli florets with 3 minced garlic cloves and 2 teaspoons olive oil. Spread evenly on a baking sheet; roast at 400 degrees for 12 minutes.
This quick supper cooks up in just 22 minutes. To get a good, brown sear on the pork, dry it with paper towels before adding it to the pan.
Arugula instills this pesto with a peppery bite that pairs beautifully with supple, slightly sweet shrimp.
This quick twist on grilled chicken Caesar turns the salad upside down.
Tossing in frozen green peas at the end of cooking keeps them bright and lively in this kid-friendly dish.
Believe it: This gorgeous dessert uses only five ingredients--sugar, butter, eggs, cake flour, and cocoa (we don't count water, salt, and cooking spray).