Vietnamese Recipes

Often referred to as the lighter side of Asian cuisine, Vietnamese dishes include light soups, stir-fries, and noodle bowls featuring fresh ingredients and fragrant spices.

They don’t need your lame maple syrup

Vietnamese cuisine features endless variety and extraordinary flavors.

A Bobby Flay Recipe

Plus, our best pho recipes.

Made from a simple combination of rice flour, water, and salt, rice paper has about 30 calories per 8-inch round--that's 80% less than the same size flour tortilla.

If you're craving extra protein, try cracking 2 eggs over the cheese just before baking.

The Vietnamese staple balances sweet, salty, sour, and umami in just the right measure

Warmly spiced Thai tea mix—which you can purchase at an Asian market or online—stars in this show-stopping, no-bake pie.

This dish is inspired by the Asian street food scene and it has a unique and truly authentic quality to it. Chicken feet are essentially crispy and fatty just ike certain sections of a chicken wing, but with a tougher texture. This unique dish is sweet, tangy, spicy, and heavy on the char from being carmelized over a grill pan. Serve with lime wedges and let cool for a few minutes before serving.  Chicken feet can easily be found at any Asian or Latin market. Also, reserve the boiling water if desired to make a great homemade chicken stock.