Vegetarian Recipes

Don't let ground beef tacos steal the show! These satisfying meatless tacos showcase beans, mushrooms, tofu and more with a variety of toppings to spice things up. Vegetarians and meat-eaters alike are sure to love these fresh twists on a go-to weeknight dinner.

A plant-based diet is rich in healthy ingredients like whole grains, produce, nuts, legumes and soy. A vegan diet excludes all animals and animal products such as meat, eggs, dairy, honey and gelatin. 

These easy vegetarian recipes are sure to impress even the biggest meat lover.

Beans and legumes are nutritional superstars. Instead of relegating beans to the side dish role, let these vegetarian recipes be the main player on the plate.

 Anyone who equates tofu with “boring” or “bland” clearly hasn’t tried any of our favorite recipes for it. A long-standing favorite among those who opt to reduce or eliminate meat from their diets, tofu is an incredibly dynamic plant-based protein source that exists to take on flavors. Whether you’re infusing it with smoky char on the grill, searing it to savory, golden-crisp perfection, or coating it in a luscious sauce, tofu is a “no-rules, no problem” ingredient that can amp up your weeknight dinner rotation like no other. These recipes demonstrate some of the simplest and tastiest ways to unlock this budget-friendly protein’s powerful potential. 

From potato soup and colcannon to Irish soda bread and stout chocolate cake, these recipes honor some of the best vegetarian foods that the Emerald Isle has to offer.

It's almost too easy to get stuck in a lunch rut. The same old sandwich every day gets boring really fast, but grabbing a bite out racks up quite a bill. Try one of these make-ahead meatless recipes for a vegetarian lunch you'll actually look forward to. 

When you're going meatless, but still eating milk, eggs, and cheese, versatile and satisfying pasta dishes are the way to go.