Jen Causey; Food Styling: Rishon Hanners; Prop Styling: Kay Clarke
Makes 10 to 12 servings

You won't even know this sweet potato soufflé is lightened–with brown sugar, cinnamon, and a hint of orange, it endows the common sweet potato with decadence. (Browse our collection of sweet potato recipes.)

How to Make It

Step 1

Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish.

Step 2

Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture.

Step 3

Bake at 350° for 40 minutes or until bubbly.

Ratings & Reviews

cds2006's Review

November 18, 2012

wooopxy's Review

November 29, 2013

TammyL's Review

December 06, 2008
This recipe has become a family tradition! We have a small family so I split the recipe between two smaller pans to freeze one or have a fresh one to put in the oven to eat with our leftovers.