Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Yield: Makes 10 to 12 servings
Ingredients: 1 (14 1/2-ounce) can mashed sweet potato; 1 cup sugar; ¼ cup milk; 1 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; ⅔ cup all-purpose flour, divided; ½ cup butter or margarine, melted and divided; 1 cup chopped pecans; 1 cup firmly packed brown sugar

3 Ratings
1 Review

You won't even know this sweet potato soufflé is lightened–with brown sugar, cinnamon, and a hint of orange, it endows the common sweet potato with decadence. (Browse our collection of sweet potato recipes.)

Recipe by Southern Living November 2000

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Sweet Potato Soufflé

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Sweet Potato Soufflé

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sweet Potato Souffl&eacute;

All Reviews for Sweet Potato Soufflé