Thai Recipes

Editors' Picks

Quick Thai Dishes

These flavorful Thai dishes are quick and easy to prepare.

10+ Brilliant Ways to Use a Container of Thai Curry Paste

This convenient, flavor-boosting ingredient's potential has no limits.

The Pantry Essentials You Need to Cook Thai Food At Home

According to Ohm Suansilphong, chef of Thai Restaurants Fish Cheeks and Chicks Isan.

How to Make Thai Iced Coffee

An iced coffee for iced coffee haters

Tasty Thai Chicken for Dinner

Relish the fresh, bright flavors of Thai cuisine in these quick and easy weeknight chicken dinners.

5 Favorite Thai Dishes

Whip up these 5 classic dishes, from pad thai to coconut soup.

Inspiration and Ideas

The 6 Thai Ingredients That Make Everything Tastier

Each culinary culture has its own familiar staple flavors: pimiento cheese and deviled eggs in parts of the American South, or fried clams and doughnuts in New England. Here are six classic Thai ingredients our writer thinks you should always have on hand.

Cashew Cream Pad Thai

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Don't mistakenly buy fettuccine-like pad Thai noodles, as they take much longer to soak to an edible consistency. Look for the thin brown-rice variety, often called vermicelli or mai fun. The longer they sit, the better these noodles will get, as they continue to soak up the flavors of the nutty cashew cream.