If there's one thing that makes a peach a peach, it's the fruit's signature fuzzy skin. It's really the main difference between a peach and a nectarine—and part of the reason some people strongly prefer nectarines, with their smoother, less velvety skin. A peach's fuzz is divisive, and for some, it's just too much to handle.
Chicken is ever-versatile, and unless you're a vegetarian, you've probably had it all sorts of ways--deep-fried, slathered in hot sauce, or from the grill, for example. The bird is complimentary with practically any marinade or flavor, but that doesn't mean we endorse Tenka Torimasu's newest fried chicken flavor: sweat. Yes, the Japanese chicken chain rolled out something we never asked for: fried chicken in sauce that's intended to taste like girl sweat.